Food Technology
The new GCSE 'Food Preparation and Nutrition' specification has now been agreed ready for beginning in 2016
The new course will comprise of 50% written exam, and 50% practical exam, made up of 15% experiment and 35% cooking of a set meal
The new course will comprise of 50% written exam, and 50% practical exam, made up of 15% experiment and 35% cooking of a set meal